I have been Sashi-Don'd to death.
Yes, I finally made it to Don Too today, after extreme indecisiveness over where to have lunch. I told myself, "If it's closed, then you resort to buying a sourdough roll, queso manchego and quince paste at David Jones' Food Hall and DIY lunch". Alas, it was still open, not too busy - indeed, I had it all to myself until the very last few minutes - and I embarked on the monster that is the Sashi Don.
Which was fantastic, and beautiful, and ridiculously quickly served, and incredibly good value...but too much for my puny appetite.
(I won't even begin to explain how indecisive I was by listing all the places I considered. And actually, since I wasn't really hungry enough beforehand, I sort of wish I had done DIY lunch. Owww.)
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